Pasteur Fails Health Inspection - Chicago School

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES (INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CONTAINERS OF MILK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.2F-51.2F IN 2-DOOR REFRIGERATION UNIT AT SERVING LINE. ALL MILK DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. APPROX 20LBS $50 VALUE

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2-DOOR REFRIGERATION UNIT IN USE AT SERVICE LINE AT IMPROPER TEMPERATURE OF 49.0F. 2 DOOR REFRIGERATION UNIT IN PREP AREA AT IMPROPER TEMPERATURE OF 50.9F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 2-DOOR REFRIGERATION UNIT IN USE AT SERVICE LINE AT IMPROPER TEMPERATURE OF 49.0F. 2 DOOR REFRIGERATION UNIT IN PREP AREA AT IMPROPER TEMPERATURE OF 50.9F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.