FAIL
Risk 1 (High)
Pasteur Fails Health Inspection - Chicago School
January 27, 2023
Canvass
License #24851
1
Total Violations
1
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 27, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PREMISES SETS UP TABLE IN HALLWAY OF ANNEX BUILDING DAILY TO USE AS A SERVING LINE, HANDLING OPEN FOODS AND PLATING MEALS FOR STUDENTS WHO EAT IN CLASSROOMS. OBSERVED HOT HOLDING UNIT AND PLATES IN SAME AREA. NO HANDWASH SINK LOCATED IN THIS AREA. INSTD TO PROVIDE HANDWASH SINK UNDER CITY PLUMBING IN SAME AREA OR PROVIDE ONLY PRE PACKAGED MEALS, OR HAVE STUDENTS OBTAIN MEALS AT SERVICE LINES IN LUNCHROOM IN MAIN BUILDING . A HANDWASH SINK IS REQUIRED IN ANY AREA HANDLING OPEN FOODS, MULTI USE EQUIPMENT, ETC. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection