FAIL
Risk 1 (High)
Pasteur Fails Health Inspection - Chicago School
February 6, 2013
Canvass
License #24851
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 6, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL TOILET ROOM FAUCETS IN MOBILE UNIT 403-404 (KDG) WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE (TEMPERATURE OF WATER IS 43.3F) INSTD TO REPAIR SAME. ANNEX BUILDING STUDENTS TOILET ROOM (BOYS & GIRLS) SANITARY DRYING DEVICE (HAND DRYERS) IN POOR REPAIR. INSTD TO REPAIR SAME OR PROVIDE PAPER TOWELS AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: ALL TOILET ROOM FAUCETS IN MOBILE UNIT 403-404 (KDG) WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE (TEMPERATURE OF WATER IS 43.3F) INSTD TO REPAIR SAME. ANNEX BUILDING STUDENTS TOILET ROOM (BOYS & GIRLS) SANITARY DRYING DEVICE (HAND DRYERS) IN POOR REPAIR. INSTD TO REPAIR SAME OR PROVIDE PAPER TOWELS AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection