Passages Charter School Passes Health Inspection - Chicago School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS ON THE SERVICE LINE OR ELSEWHERE.-----NOTED TORN/DAMAGED INSULATION WRAPPING AROUND WATER PIPES IN BOTH THE BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE DRY FOODS STORED IN THE LUNCHROOM MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON ABSORBENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE DRY FOODS STORED IN THE LUNCHROOM MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON ABSORBENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.