Passages Charter School Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR ON TOP THE FLOOR DRAIN INSIDE REAR STORAGE AREA.NEED TO CHECK FLOOR DRAIN IF IS CLOGGED,IF NOT MUST KEEP AREA DRY.REPAIR CAUSE. MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR ON TOP THE FLOOR DRAIN INSIDE REAR STORAGE AREA.NEED TO CHECK FLOOR DRAIN IF IS CLOGGED,IF NOT MUST KEEP AREA DRY.REPAIR CAUSE. MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.