Passages Charter School Passes Health Inspection - Chicago School

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN FOOD UTENSILS ON SHELVING UNITS IN CONTAINERS NOT PROPERLY STORED,INSTRUCTED MGR. TO INERT ALL,OR COVER WITH LID OR WRAP WITH FOIL OR PLASTIC.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON THE BOTTOM OF COAT LOCKERS IN HALLS,RUST ON MOP SINK IN BSMT.,AND REPAIR PIPE ON HOT WATER TANK TO REACH FLOOR DRAIN UNDER 3COMP.COMP..

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COAT LOCKERS IN HALLS AND IN PRE-K CLASSROOM ON 1STFL(ROOM105),INSIDE TOP OF MICROWAVE OVEN IN DRY STORAGE ROOM IN BSMT.AT KITCHEN,TOILET BOWL RIMS IN BSMT,MOP SINK ,TRAY UNDER HOT WATER TANK IN KITCHEN,OUTER WALLS OF TRASH CONTAINERS IN DINING,AND HAND WASH SINKS IN BOYS TOILET IN BSMT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER 3COMP.SINK BY GREASE TRAP,AND FLOORS IN PUMP ROOM CLOSET UNDER SHELF WITH BLACK MOLD LIKE SUBSTANCES AT EMPLOYEE LOUNGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN BOYS TOILET ON 1STFL, WALLS WITH FOOD STAINS IN DRY FOOD STORAGE OFFICE IN FOODSERVICE,PEELING ON WALLS IN BOYS WASHROOM ON 1STFL.URINALS,WALLS IN WATER PUMP CLOSET AT TEACHERS LOUNGE,AND REPAIR OPENING ON WALLS ON 2NDFL AT FRONT OF GIRLS TOILET BY STUDENTS LOCKERS,AND IN BSMT.PREP AREA BY HEATER,AND OPEN CEILING TILE IN TEACHERS LOUNGE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR DAMAGED LIGHT FIXTURE IN CLOSET STORAGE IN BSMT. NEAR GIRLS TOILET,AND PROVIDE ADEQUATE LIGHTING IN SAME ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTE TO REPAIR COLD WATER KNOB LEAKING ON MOP SINK IN BSMT.,AND SLOW DRAINING ON EXPOSE HAND SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTE TO REPAIR COLD WATER KNOB LEAKING ON MOP SINK IN BSMT.,AND SLOW DRAINING ON EXPOSE HAND SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.