PASS
Risk 1 (High)
PARSON'S CHICKEN & FISH Passes Health Inspection - Chicago Restaurant
February 14, 2019
Canvass
License #2528957
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PORTIONED CONTAINERS OF HOT SAUCE, PREPARED ON SITE, STORED AT BAR COUNTER TOP AND TABLE TOPS THROUGHOUT DINING ROOM WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3/4 INCH GAP AT BOTTOM OF ENTRANCE DOOR LEADING TO BEVERAGE SHED AND NOT RODENT PROOF. INSTRUCTED MANAGER TO REPAIR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES. MAINTAIN
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW CHICKEN, FISH, ETC. STORED IN RAW PROTEIN WALK IN COOLER WITH NO COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LID OR COVER FOR FOODS WHILE IN STORAGE, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW CHICKEN, FISH, ETC. STORED IN RAW PROTEIN WALK IN COOLER WITH NO COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LID OR COVER FOR FOODS WHILE IN STORAGE, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection