PASS
Risk 1 (High)
PARLOR PIZZA BAR Passes Health Inspection - Chicago Restaurant
March 6, 2018
Canvass Re-Inspection
License #2412215
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALL-IN COOLER ON 1ST FLOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR DOOR GASKET ON SAID COOLER. DISCONTINUE USING MILK CRATES THROUGHOUT PREP AREAS AND INSIDE WALK-IN COOLER AS STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection