PARLOR PIZZA BAR Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF BOTH ICE MACHINES IN THE REAR PREP AREA ON THE 1ST FLOOR, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED. CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALL-IN COOLER ON 1ST FLOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR DOOR GASKET ON SAID COOLER. DISCONTINUE USING MILK CRATES THROUGHOUT PREP AREAS AND INSIDE WALK-IN COOLER AS STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR PREP AREA. ALSO, CLEAN DEBRIS FLOOR BEHIND BAR ON 1ST FLOOR AND IN WALK-IN COOLER ON 2ND FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR PREP AREA. ALSO, CLEAN DEBRIS FLOOR BEHIND BAR ON 1ST FLOOR AND IN WALK-IN COOLER ON 2ND FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.