FAIL
Risk 1 (High)
Parker C.P.C. Fails Health Inspection - Chicago School
February 24, 2023
Canvass
License #31182
6
Total Violations
3
Critical
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 24, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP AND PROCEDURE FOR VOMOITING AND DIARRHEA ON SITE. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE CAFETERIA WHERE THE CHILDREN ARE SERVED AND EAT. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50-70 MICE DROPPINGS IN THE FOLLOWING AREAS: IN THE METAL CLOSET AND UNDER THE SHELVING UNIT, IN THE CAGE, INSIDE THE FOOD PREP AREA (5), INSIDE THE JANITORS CLOSET NEAR THE FOOD PREP AREA (8), AND ON THE FLOORS AND EQUIPMENT (CARPET AND CART) INSIDE THE STORAGE CLOSET IN THE CAFETERIA WHERE THE FOOD IS SERVED AND CONSUMED (30-45) INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTIED. ALSO, RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND CHEMICALS NOT ELEVATED IN THE JANITOR'S CLOSET NEAR THE FOOD PREP AREA. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE STORAGE CLOSET IN THE CAFETERIA. INSTRUCTED TO REMOVE ALL ITEMS THAT ARE NOT USED FOR THE FACILITY'S DAILY OPERATION, ORGANIZE, AND ELEVATE ITEMS IN THE SAID AREA AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE STORAGE CLOSET IN THE CAFETERIA. INSTRUCTED TO REMOVE ALL ITEMS THAT ARE NOT USED FOR THE FACILITY'S DAILY OPERATION, ORGANIZE, AND ELEVATE ITEMS IN THE SAID AREA AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection