PARK VIEW REHAB CENTER, LLC Passes Health Inspection - Chicago Long term care

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE SAID HANDWASHING SIGNAGE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD ROACHES THROUGHOUT THE FOOD PREP AREA ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE THREE-COMPARTMENT SINK, ON THE WALLS THROUGHOUT THE FACILITY ESPECIALLY ABOVE THE THREE-COMPARTMENT SINK, AND ON THE STICKY TRAPS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS IN THE FOOD PREP AREA, CLEAN, SANITIZE, AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED THE FACILITY USING THE HOT WATER FROM THE COFFEE MACHINE IN THE FOOD PREP AREA FOR THE MOP BUCKET. INSTRUCTED TO UTILIZE THE UTILITY SINK/MOP SINK TO AVOID POSSIBLE CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED EXCESSIVE USE OF MILK CRATES FOR METHODS OF ELEVATION THROUGHOUT THE FACILITY ESPECIALLY IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ALL MILK CRATES USED AS METHODS OF ELEVATION AND REPLACE WITH PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED DEBRIS BUILD UP UNDER THE SHELVING UNITS OF THE FOOD PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO RECEPTACLES WITH LIDS IN THE ALL GENDER TOILETROOM/LOCKER ROOMS. INSTRUCTED TO RPOVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THROUGHOUT THE FACILITY NOT MAINTAINED. THERE WAS KITCHENWARE (SPOONS) AND SEVERE DEBRIS BUILD UP AT THE AREA WHERE THE DISHES WERE STORED AND ON THE SIDE OF THE ICE MACHINE AND UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THROUGHOUT THE FACILITY NOT MAINTAINED. THERE WAS KITCHENWARE (SPOONS) AND SEVERE DEBRIS BUILD UP AT THE AREA WHERE THE DISHES WERE STORED AND ON THE SIDE OF THE ICE MACHINE AND UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.