FAIL
Risk 1 (High)
PARK VIEW REHAB CENTER, LLC Fails Health Inspection - Chicago Long term care
May 29, 2018
Canvass
License #2419012
7
Total Violations
1
Critical
4
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT OF THREE COMPARTMENT SINK, GREASE TRAP UNDER SAID SINK OVERFLOWING WASTE WATER ONTO FLOOR UNDER AND AROUND THREE COMPARTMENT SINK. LID OF GREASE TRAP ALSO IN POOR REPAIR,WITH HOLE.REPAIR/REPLACE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:2-14-17,REPORT#1983086 #35-DAMAGED AND REPAIRED WITH DUCT TAPE CEILING WALL,OPEN INSULATION, AT STORAGE ROOM ABOVE DISPOSABLE UTENSILS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #38- NO VENTILATION PROVIDED INSIDE THE UNISEX STAFF WASHROOM/LOCKER ROOM,IN BASEMENT AREA.INSTRUCTED TO PROVIDE. TODAY:5-30-18 WE OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE MILK CHEST FREEZER LOCATE IN THE KITCHEN,MILK STATION AT NORTH SITE IS BROKEN INSTRUCTED TO REPLACE. "IGLOO CONTAINER" TO STORE ICE FOR RESIDENTS IN EACH NURSING STATION ARE NOT SELF DRAINED. INSTRUCTED TO PROVIDE A SELF DRAIN UNIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE MILK CHEST FREEZER,CLEAN AND MAINTAIN. BEGINING OF MINERAL INSIDE TH ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS DUST ON WIRES ABOVE THE HIGH TEMP DISH MACHINE. POROUS CARD BOARDS USED FOR SHELF LINER MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING WALL TILES/BASEBOARD WALL BY THE DOOR, INSIDE THE UNISEX WASHROOM IN BASEMENT AREA.REPLACE.DEBRIS ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THREE COMPARTMENT SINK BEHIND GREASE TRAP.CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT WALL ABOVE THE MILK CHEST FREEZE,REMOVE/REPAINT.REPLACED WALL UNDER DISH MACHINE(WEST WALL)IS POROUS WITH NON-SMOOTH SURFACE,UN-CLEANABLE. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT WALL ABOVE THE MILK CHEST FREEZE,REMOVE/REPAINT.REPLACED WALL UNDER DISH MACHINE(WEST WALL)IS POROUS WITH NON-SMOOTH SURFACE,UN-CLEANABLE. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection