PARK VIEW REHAB CENTER, LLC Fails Health Inspection - Chicago Long term care

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS WASHING AND STORING PLASTIC GRAY CONTAINERS AND RED TRAYS,CLEANING THE AREA OF DISH ROOM(INCLUDING THE FLOOR),PUTTING DIRTY UTENSILS THRU THE DISH MACHINE,REMOVE CLEAN UTENSIL (TRAYS,TUMBLERS,ETC) AND STORE THEM ON SHELVES OF METAL CART WHICH SET UP TRAYS ARE SERVED TO RESIDENTS. OBSERVED THE COOK SCRATCHING SIDE OF HIS HEAD WITHOUT HAND WASHING GLOVE HIS HANDS AND RETURNED TO HIS STATION TO COOK.INFORMATION ON HAND WASHING WAS GIVEN TO ASSISTANT ADMINISTRATOR. CRITICAL VIOLATION:7-38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ASSISTANT ADMINISTRATOR,THE COOK,ENGINEER AND MYSELF) OBSERVED 4 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK/AROUND GREASE TRAP.TWO LIVE ROACHES ON EAST WALL BEHIND THE ICE MACHINE AND TWO LIVE ROACHES ON THE BOTTOM OF ICE MACHINE BY THE LEG OF THE UNIT.INSTRUCTED TO REMOVE ROACHES,CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA. SERIOUS VIOLATION:7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF THE KITCHEN/STORAGE DOOR BROKEN,NOT CLEANABLE.INSTRUCTED TO REPAIR/REPLACE SAID DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEELING PAINT ON WRAPPED WASTE WATER PIPES IN THE KICHEN,INSRUCTED TO REMOVE/REPLACE SAID WRAPPING. BROKEN RUBBER GASKETS AT EXTERIOR OF THE ICE MACHINE UNIT BOTTOM PART.SEAL/REPLACE SAID RUBBER GASKETS

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIGN OF ACCUMULATION OF DEBRIS ON PANEL OF THE UPPER PART OF ICE MACHINE UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PIPES UNDER THE THREE COMPARTMENT SINK WITH DEBRIS/ENCRUSTED FOOD.INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIQUID STAINS ON WALLS,AND ROUGH CEILING IN PREP AREA,INSTRUCTED TO REMOVE STAINS AND MAINTAIN AND PAINT AREA MENTIONED(ABOVE THE PREP TABLE,WERE RESIDENTS CART ARE STORED). DAMAGED AND REPAIRED WITH DUCT TAPE CEILING WALL,OPEN INSULATION, AT STORAGE ROOM ABOVE DISPOSABLE UTENSILS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN PREP AREA BY THE WALK-IN COOLER/FREEZER UNITS,NEED TO REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN PREP AREA BY THE WALK-IN COOLER/FREEZER UNITS,NEED TO REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.