FAIL
Risk 1 (High)
PARK TO SHOP SUPERMARKET Fails Health Inspection - Chicago Grocery store
March 14, 2023
Complaint
License #2451467
6
Total Violations
3
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF RODENTS ON PREMISES. FOUND 270 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE STORAGE ROOM BY THE EMPLOYEE BREAK ROOM, IN THE BOILER ROOM ON THE FLOOR, BETWEEN SHELVES IN THE AISLE WHERE THE RICE IS STORED ON THE SELLIN FLOOR, ON THE SHELF ACROSS FROM THE SAUCES ON THE SELLING FLOOR, ON THE BLUE GENIE MACHINE, IN THE CORNER BY THE LARGE PRODUCE COOLER ON THE FLOOR, ON THE FLOOR BEHIND AND ON THE SIDE OF THE TRASH COMPACTOR AND IN REAR STORAGE AREA IN FAR BACK WHERE OTHER DRY MERCHANDISE STORED. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK IN THE CLOSET NEAR THE WASHROOMS; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK IN THE PRODUCE AREA AT THE THREE COMP SINK DID NOT EXTEND TO REACH ALL COMPARTMENTS OF THE SINK; INSTRUCTED TO INSTALL A LONGER FAUCET NECK. (SINK IS USED TO RINSE OFF PRODUCE IN ONE COMPARTMENT OF THE SINK). OBSERVED LEAKING FROM THE P TRAP OF THE EXPOSED HAND SINK IN THE BUTCHER AREA; INSTRUCTED TO FIX LEAK AT P TRAP.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED A LEAK FROM THE CEILING IN THE PACKAGED FOOD STORE INSIDE OF GROCERY STORE AT THE DOOR ENTRANCE; INSTRUCTED TO REPAIR LEAK. MANAGER STATED THAT IT IS SCHEDULED FOR REPAIR.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT TO REMOVE STANDING WATER. CLEAN FLOORS IN ALL AREAS WHERE DROPPINGS OBSERVED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT TO REMOVE STANDING WATER. CLEAN FLOORS IN ALL AREAS WHERE DROPPINGS OBSERVED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection