PARK TO SHOP SUPERMARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED DUCK, FISHBALLS, BEEF, PORK EARS, PORK RIBS, PORK STOMACH AND CHICKEN FEET AT TEMPERATURES OF 60.3F, 76.6F AND 107F. INSTRUCTED THE PERSON IN CHARGE THAT TCS FOODS MUST BE MAINTAINED AND HELD HOT AT 135F OR HIGHER AND COLD ITEMS AT 41F OR BELOW. 75 LBS OF TCS COOKED MEAT ITEMS WERE DISCARDED AND DENATURED VALUED AT $200.00. PRIORITY VIOLATION 7-38-005 ISSUED.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACES OF THE DEEP FRYER IN NEED OF CLEANING IN THE KITCHEN; INSTRUCTED TO CLEAN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE FAUCET AT THE THREE COMP SINK IN THE KITCHEN LEAKING AND MISSING THE HOT WATER KNOB; REPAIR LEAK FROM FAUCET AND REPLACE FAUCET HOT WATER KNOB.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN UNDER SINKS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FAN COVERS ON THE FANS IN THE WALK IN COOLER STORING MEAT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN UNDER SINKS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FAN COVERS ON THE FANS IN THE WALK IN COOLER STORING MEAT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.