FAIL
Risk 1 (High)
PARK MANOR Fails Health Inspection - Chicago School
October 26, 2015
Canvass Re-Inspection
License #24841
8
Total Violations
2
Critical
5
Major
1
Minor
3
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386498 10/19/15 .#24 -NOT CORRECTED.STILL FINDING THE 3- COMPARTMENT SINK NOT MAINTAINED,BACKING UP IN FAR LEFT COMPARTMENT WITH FOOD DEBRI AND BLACK PARTICLES AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #19
CORRECTED
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED .
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
CORRECTED
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE MISSING TOILETROOM STALL DOOR IN (G) 2ND FL.,WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN PRE-K ROOM.MUST CLEAN GARBAGE CANS AND CART IN KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN KITCHEN STAFF TOILETROOM,HOLE IN WALL BEHIND DOOR IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN KITCHEN,LUNCHROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN KITCHEN.MUST REPIAR DAMAGED WALLS IN LUNCHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 1ST FL. & 2ND FL. (G).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1 OF 2 HAND SINKS IN 3RD FL. (G).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 1ST FL. & 2ND FL. (G).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1 OF 2 HAND SINKS IN 3RD FL. (G).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection