Home › PARENT COOPERATIVE FOR EARLY LEARNING, INC. › Apr 28, 2016
FAIL Risk 1 (High)

PARENT COOPERATIVE FOR EARLY LEARNING, INC. Fails Health Inspection - Chicago Daycare (2 - 6 years)

PARENT COOPERATIVE FOR EARLY LEARNING, INC. 5300 S SHORE DR, CHICAGO 60615 Daycare (2 - 6 Years)
April 28, 2016 License License #2215722
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on April 28, 2016. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 License Issues 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS MILK,GRILL CHEESE SANDWHICH,ETC. MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-38-012).
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS MILK,GRILL CHEESE SANDWHICH,ETC. MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-38-012).
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections