Papa Ray's Pizza & Wings Fails Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: 3 DUMPSTER THAT FACILITY USES ARE OVERFLOWING AND LIDS CANNOT BE CLOSED. TRASH DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED OPERATOR MUST CLEAN AND MAINTAIN TRASH DISPOSAL AREA. LIDS MUST BE CLOSED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED AND SERVED. (PIZZAS, SLICED VEGETABLES, MARINARA SAUCE,ETC). INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED. SERIOUS VIOLATION. 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS AT VENTILATION HOOD OVER STOVE,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.