PASS
Risk 2 (Medium)
PAPA JOHN'S PIZZA CHI Passes Health Inspection - Chicago Restaurant
November 12, 2024
Canvass
License #2813536
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDWASHING SINK NEAR THE UTILITY SINK TO BE SPACED FROM WALL AND MISSING ADEQUATE SEALING. INSTRUCTED TO REPAIR OR REPLACE SEAL BETWEEN HANDWASHING SINK AND ADJOINING WALL TO PREVENT SPILLAGE OR SEEPAGE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER ASSEMBLY TO BE HEAVILY-SOILED AND DIFFICULT TO DISASSEMBLE FOR CLEANING OR REPLACEMENT OF CUTTING PARTS. INSTRUCTED TO CLEAN OR REPLACE CAN OPENER ASSEMBLY TO ALLOW FOR CUTTING PARTS TO BE EASILY-REMOVABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER ASSEMBLY TO BE HEAVILY-SOILED AND DIFFICULT TO DISASSEMBLE FOR CLEANING OR REPLACEMENT OF CUTTING PARTS. INSTRUCTED TO CLEAN OR REPLACE CAN OPENER ASSEMBLY TO ALLOW FOR CUTTING PARTS TO BE EASILY-REMOVABLE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection