FAIL
Risk 2 (Medium)
PAPA JOHN'S PIZZA Fails Health Inspection - Chicago Restaurant
October 5, 2016
Tag Removal
License #2341071
1
Total Violations
1
Critical
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 5, 2016. The inspection type was "Tag Removal" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED #32EXPOSED INSULATION AT PREPCOOLER COVERS. #34 FLOORS NOT CLEAN BEHIND GREASE TRAP CLEAN. #45PREVIOUS FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION#7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection