PAPA CHRIS PLACE INC Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS, FREEZERS AND BULK ITEMS AS NEEDED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER AND WALK IN FREEZER UNDERNEATH PALLET,FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT BY ICE CREAM FREEZER, BEHIND STOVE, REAR STORAGE AND EMPLOYEE/HEATING UNIT ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER AND WALK IN FREEZER UNDERNEATH PALLET,FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT BY ICE CREAM FREEZER, BEHIND STOVE, REAR STORAGE AND EMPLOYEE/HEATING UNIT ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.