PANERA BREAD #987 Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRUIT FLY ACTVIITY NOTED ON PREMISES. 45 FLIES OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN THE REAR AROUND GARBAGE RECEPTACLES(20), IN DINING AREA ON WALLS(5), IN FRONT FOOD PREP AREA ON WALLS(10), AND IN BAKERY PREP AREA(5), AND 5 ON WALLS OUTSIDE REAR EXIT DOOR. MUST CLEAN ALL FLOOR DRAINS, KEEP ALL FLOORS DRY, REMOVE ALL FOOD DEBRIS FROM FLOORS AND SURFACES, KEEP ROLLING PLASTIC GARBAGE RECEPTACLES CLEAN(FREE OF GARBAGE DEBRIS AND LIQUID WASTE) SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED, MUST BE STORED INVERTED(HANDLES UP) TO PREVENT CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WHITE INTERIOR PANEL OF ICE MACHINE, ALL STORAGE SHELVES UNDERNEATH FRONT FOOD DISPLAY AREA(CRUMBS), SHELVES UNDERNEATH BREAD/BAGEL DISPLAY AREA, EXTERIOR OF DISH MACHINE, COUNTERS, AND CABINET INTERIORS, AND COFFEE STATION IN REAR FOOD PREP AREA(SPLILLAGE).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.