Home › PANERA BREAD #9210 › Nov 20, 2020
FAIL Risk 2 (Medium)

PANERA BREAD #9210 Fails Health Inspection - Chicago Restaurant

PANERA BREAD #9210 (AKA: PANERA BREAD) 675 N ST CLAIR ST, CHICAGO 60611 Restaurant
November 20, 2020 License License #2762080
2
Total Violations
2
Critical

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on November 20, 2020. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Handwashing Violations 🚫 License/Permit Issues 🚫 Plumbing Issues

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO PROVIDE A MINIMUM OF 100F WATER TEMP
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO PROVIDE A MINIMUM OF 100F WATER TEMP
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections