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PANERA BREAD # 8003 Passes Health Inspection - Chicago Catering

PANERA BREAD # 8003 (AKA: PANERA BREAD) 600 W VAN BUREN ST, CHICAGO 60607 Catering
August 8, 2014 Canvass License #1991027
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED. (FLOUR,ETC)
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH THE PREP TABLES STORING COFFEE DISPENSERS. MUST ALSO DETAIL CLEAN FLOORS UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH THE PREP TABLES STORING COFFEE DISPENSERS. MUST ALSO DETAIL CLEAN FLOORS UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections