PANERA BREAD #6183 Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ROLLING CARTS IN BAKERY AREA (BASEMENT) IN NEED OF CLEANING; INSTRUCTED TO CLEAN CARTS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREA AROUND AND BEHIND KITCHEN EQUIPMENT, FLOOR DRAINS IN PREP AND DISHWASHING AREA. CLEAN WALLS BEHIND OVENS IN PREP AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS IN THE BAKERY AREA IN THE BASEMENT AROUND AND BEHIND EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER, AND UNDER STORAGE SHELVES IN STORAGE ROOM. CLEAN FLOORS UNDER SINK AND DISHMACHINE. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THREE COMP SINK AND DISHMACHINE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREA AROUND AND BEHIND KITCHEN EQUIPMENT, FLOOR DRAINS IN PREP AND DISHWASHING AREA. CLEAN WALLS BEHIND OVENS IN PREP AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS IN THE BAKERY AREA IN THE BASEMENT AROUND AND BEHIND EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER, AND UNDER STORAGE SHELVES IN STORAGE ROOM. CLEAN FLOORS UNDER SINK AND DISHMACHINE. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THREE COMP SINK AND DISHMACHINE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.