PANERA BREAD Fails Health Inspection - Chicago Restaurant

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE 3 COMPARTMENT SINK IN FACILITY NOT FULLY FUNCTIONAL AT TIME OF INSPECTION. ONE OF THREE COMPONENTS IS UNABLE TO BE USED AS ONE OF TWO FAUCETS IS COMPLETELY MISSING, AND THE SECOND FAUCET IS UNABLE TO REACH THE REMAINING COMPARTMENT TO FILL. INSTRUCTED MANAGER TO ENSURE A FUNCTIONAL 3 COMPARTMENT SINK WHERE ALL 3 COMPARTMENTS ARE ABLE TO BE USED IS AVAILABLE FOR USE TO WASH, RINSE, AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION VIOLATION, 7-38-025. CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.