FAIL
Risk 1 (High)
PANERA BREAD Fails Health Inspection - Chicago Restaurant
December 6, 2016
Canvass
License #1475890
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 FRUIT FLIES ON WALLS TO THE RIGHT OF MOP SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON UNDERSIDE WHERE ICE IS MADE. CLEAN AND MAINTAIN IN A SANITARY CONDITION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALK IN FREEZER. OBSERVED FLOOR DRAIN UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILE TO THE RIGHT OF MOP SINK BROKEN WITH STANDING WATER IN IT. MUST REPLACE FLOOR TILE AND ELIMINATE STANDING WATER. OBSERVED FLOOR AROUND HOT WATER HEATER UNCLEAN. CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALK IN FREEZER. OBSERVED FLOOR DRAIN UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILE TO THE RIGHT OF MOP SINK BROKEN WITH STANDING WATER IN IT. MUST REPLACE FLOOR TILE AND ELIMINATE STANDING WATER. OBSERVED FLOOR AROUND HOT WATER HEATER UNCLEAN. CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection