PASS
Risk 1 (High)
PANERA BREAD Passes Health Inspection - Chicago Restaurant
January 3, 2014
Canvass
License #1475890
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE FOLLOWING AREAS: IN FRONT OF THE 3-COMP SINK AREA, AND DISH MACHINE; NEXT TO THE ICE MACHINE IN THE REAR KITCHEN AREA, AND AROUND ALL OF THE EXPOSED HAND SINKS IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE FOLLOWING AREAS: IN FRONT OF THE 3-COMP SINK AREA, AND DISH MACHINE; NEXT TO THE ICE MACHINE IN THE REAR KITCHEN AREA, AND AROUND ALL OF THE EXPOSED HAND SINKS IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection