PANERA BREAD #1152 Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE,0PPM. OBSERVED EMPTY BOTTLES OF SANITIZING SOLUTION CONNECTED AT LOW TEMP DISH MACHINE AT REAR AREA, WHILE CUTTING BOARDS WERE BEING WASHED, UPON MY REQUEST MANAGER PROVIDED NEW BOTTLES WITH SANITIZER SOLUTION AT THE UNIT, WHICH PRESENTLY MAINTAINS 100PPM. PRIORITY VIOLATION 7-38-005,CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER SHELVES AND ALONG BASEBOARD WALLS. ALSO BLACK SLIME SUBSTANCE ON THE FLOOR DRAIN UNDER THE SELF-SERVE SODA MACHINE IN THE DINING AREA. CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.