PANCHO PISTOLAS MEXICAN RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS IN NEED OF REPLACING. CUTTING BOARDS DICOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP: FRYERS, FLATTOP GRILL, STOVE TOPS, INTERIOR OF REACH IN COOLERS, INTERIOR OF REACH IN FREEZRS, ALL PREP TABLES, ALL STORAGE SHELVES WHERE CLEAN PLATEWARE IS STORED. MUST CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN BASEMENT, 1ST FLOOR PREP, 2ND FLOOR PREP,1ST FLOOR BAR AND 2ND FLOOR BAR WITH LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. MUST CLEAN AND REMOVE ALL BUILD UP AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE BASEMENT, PREP AREAS AND BAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE MOLD, FOOD SPLATTER AND GREASE. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD IN NEED OF DETAIL CLEANING TO REMOME LARGE AMOUNTS OF GREASE AND DUST AT BOTH 1ST AND 2ND FLOOR PREP AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD IN NEED OF DETAIL CLEANING TO REMOME LARGE AMOUNTS OF GREASE AND DUST AT BOTH 1ST AND 2ND FLOOR PREP AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.