PASS
Risk 2 (Medium)
PANADERIA MANA, INC. Passes Health Inspection - Chicago Restaurant
January 2, 2025
Canvass
License #2943692
7
Total Violations
2
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP UNDER THE FRONT ENTRY DOOR OF THE FACILITY ABOUT 1/4 OF AN INCH. INSTRUCTED TO SEAL OPENING AND MAINTAIN AS A MEANS OF PREVENTING ENTERING OF PEST AND OR INSECTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PROTECTIVE LINING ON THE ONE DOOR COOLING UNIT LOCATED IN THE FRONT SERVICE AREA NEAR THE HAND WAHING SINL STILL IN TACT FROM THE FACTORY. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE VENTS IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING ISSUES IN THESE AREAS. THE HAND WASHING SINK IN THE TOILET ROOM HAS A LEAK AT THE DRAIN PIPE THAT LEAKS ON THE FLOOR WITH WATER RUNNING, ALSO THE SINK IS LOOSE COMING FROM THE WALL AND MUST BE FITTING TO THE WALL. THE THREE COMPARTMENT SINK HAS A LEAK AT THE BASE OF THE FAUCET THAT LEAKS WHILE RUNNING. INSTRUCTED THESE ISSUES MUST BE REPAIRED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOP MISSING ON THE TRASH RECEPTACLE IN THE STAFF TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection