PANADERIA LOS GALLOS Passes Health Inspection - Chicago Bakery

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE (BREAD CRUMBS,BREAD,BAKED GOODS) WITH PROPER INFO GIVEN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER AT SERVICE COUNTER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,PRESSOR,FLOOR MIXERS,ROLLING CARTS,REACH IN FREEZER,WALK IN COOLER-SHELVING UNITS,WINDOW SILLS,MICROWAVE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER AND BASEMENT.MUST REPAIR OR REPLACE CONCRETE FLOOR IN WALK IN COOLER,BROKEN FLOOR TILE IN FRONT PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,WALL NEAR REAR BASEMENT DOOR,WALL BASE IN FRONT PREP AREA STAINED CEILING TILE IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE 3- COMP SINK.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2- MORE SINK STOPPERS.MUST INSTALL A HAND SINK IN FRONT MAIN PREP AREA WITH HOT AND COLD RUNNING WATER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2- MORE SINK STOPPERS.MUST INSTALL A HAND SINK IN FRONT MAIN PREP AREA WITH HOT AND COLD RUNNING WATER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.