PASS W/ CONDITIONS
Risk 1 (High)
PANADERIA CORAL Gets Conditional Pass on Health Inspection - Chicago Bakery
December 11, 2023
Canvass
License #1617250
5
Total Violations
2
Critical
2
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MAIN PREP AREA. INSTD TO OBTAIN SIGNAGE AND MAINTAIN AT HANDWASH SINKS
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN, EXPOSED TOXIC GRANULAR BAIT SCATTERED ALL OVER FLOOR THROUGH OUT PREMISES. (NIBAN GRANULAR BAIT AS CONFIRMED BY PEST CONTROL SERVICE RECEIPT) EMPLOYEES ARE WALKING AND TRACKING THROUGH OUT PREP AND WAREWASHING AREAS. INSTD TO USE TOXIC SUBSTANCES PROPERLY AS NOT TO BE A POSSIBLE CONTAMINANT OR HAZARD TO BOTH FOOD AND PERSONS. ALL EXPOSED BAIT HAS BEEN REMOVED AT THIS TIME AND ALL AFFECTED AREAS CLEAN AND SANITIZED. CITATION ISSUED 7-38-015 PRIORITY.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON COOLERS IN MAIN PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection