PANADERIA AYUTLA, CORP. Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED KNIVES ON KNIFE RACK AND KNIVES ENCRUSTED WITY FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE BOTH ITEMS. EXTRACTOR ABOVE DOUGH MIXERS AND DOUGH MIXERS AT REAR FOOD PREP AREA NEEDS CLEANING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT AT BASE OF WALL NEED CLEANING ALSO FLOORS BEHIND HEAVY EQUIPMENT ON FIRST FLOOR NEEDS CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SMOKED/DIRTY WALLS AND SPLASHED CEILING AT REAR FOOD PREP AREA NEEDS CLEANING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT IN WOMENS RESTROOM IN THE BASEMENT NOT PROPERLY FUCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO BI-METAL STEM THERMOMETERS AROUND.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO MONITOR TEMPERATURES OF FOOD PRODUCTS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO BI-METAL STEM THERMOMETERS AROUND.INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETERS TO MONITOR TEMPERATURES OF FOOD PRODUCTS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.