PASS
Risk 1 (High)
PANADERIA AYUTLA, CORP. Passes Health Inspection - Chicago Bakery
December 13, 2016
Canvass Re-Inspection
License #1884826
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS; FLAN, EGG NOG, AND CAKE; IN FRONT COLD BEVERAGE COOLER WITHOUT INGREDIENT LABELS AND SELL BY DATES. ALSO, BREAD MIX IN CLEAR BAGS, STORED UNDERNEATH A PREP TABLE ADJACENT TO THE BASEMENT, NEEDS INGREDIENT LABELS AND SELL BY DATES. INSTRUCTED TO PROVIDE LABELS AND DATES ON ALL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGING, AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection