FAIL
Risk 1 (High)
PALMER HOUSE HILTON Fails Health Inspection - Chicago Restaurant
PALMER HOUSE HILTON
(AKA: LOCKWOODS 1ST / BANQUETS 2ND-6TH)
17 E MONROE ST, CHICAGO 60603
Restaurant
August 1, 2025
Canvass Re-Inspection
License #2713619
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110: OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 137F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.(NOTE: CITATION FOR PRIORITY FOUNDATION VIOLATION ISSUED ON 7/30/2025)
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED COLD WATER KNOB AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM MISSING AND COLD WATER NOT TURNING ON. INSTRUCTED TO REPLACE MISSING COLD WATER KNOB AND RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection