PASS
Risk 1 (High)
PALMER HOUSE HILTON Passes Health Inspection - Chicago Restaurant
PALMER HOUSE HILTON
(AKA: LOCKWOODS 1ST / BANQUETS 2ND-6TH)
17 E MONROE ST, CHICAGO 60603
Restaurant
June 2, 2021
License
License #2713622
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING A SPLASH GUARD AT BANQUET KITCHEN HAND SINK IN THE MIDDLE OF COOK LINE, INSTRUCTED TO INSTALL AT BOTH SIDES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: DAMAGED SINK STOPPERS AT BANQUET KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED PAINT NOTED AT WALL BEHIND CLEAN POTS AND PANS SHELVES AT BANQUET KITCHEN, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED PAINT NOTED AT WALL BEHIND CLEAN POTS AND PANS SHELVES AT BANQUET KITCHEN, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection