FAIL
Risk 1 (High)
PALETERIA Y NEVERIA LAS PRIMAS, LLC Fails Health Inspection - Chicago Restaurant
PALETERIA Y NEVERIA LAS PRIMAS, LLC
(AKA: PALETERIA Y NEVERIA LAS PRIMAS,)
3413 W 51ST ST, CHICAGO 60632
Restaurant
April 2, 2021
License
License #2776291
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
FOOD OBTAINED FROM APPROVED SOURCE - Comments: UNKNOWN SOURCE FOR ICE CREAM AND PALETAS THAT WILL BE OFFERED FOR SALE INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). VIOLATION 7-38-005(A) PRIORITY.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE SAME PRIORITY FOUNDATION 7-38-005
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO BUSINESS LICENSE NUMBER (051-) FOR PEST CONTROL SERVICE COMPANY. INSTD TO PROVIDE AND MAINTAIN. PRIOERITY FOUNDATION 7-38-020(B)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SNEEZE GUARDS/PROPER BARRIER AT PREP AREA. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SNEEZE GUARDS/PROPER BARRIER AT PREP AREA. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection