PALETERIA LA ORIGINAL MICHOACANA Gets Conditional Pass on Health Inspection - Chicago Paleteria

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS CHICKEN AND PORK TAMALES, CORN IN A CUP AND MILK AND YOGURT BASE DRINKS. INSTRUCTED MANAGER TO HAVE A CITY CERTIFED MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE REAR PREP/STORAGE VERY STICK. MUST CLEAN AND MAINTAIN. ALSO MUST CLEAN FLOORS BEHIND EQUIPMENT TO REMOVE DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE REAR PREP/STORAGE VERY STICK. MUST CLEAN AND MAINTAIN. ALSO MUST CLEAN FLOORS BEHIND EQUIPMENT TO REMOVE DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.