PASS
Risk 1 (High)
PALETERIA EL SABAR DE MICHOACAN Passes Health Inspection - Chicago Restaurant
July 21, 2015
Complaint Re-Inspection
License #1894644
7
Total Violations
2
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE CONTAINERS OF ICE CREAM, PRE-PACKAGED GELATINS, CUT FRUIT,AND FLAN, SMALL PALETAS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (IE, HANDLE UP).
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZERS WITH EXCESSIVE ICE BULID-UP. INSTD TO REMOVE EXCESSIVE ICE. ALUMINUM FOIL ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEMENT WALLS, WALLBASE AND FLOOR SURROUNDING BUCKET OF WATER DRAINING FROM CONDENSOR WITH EXCESSIVE MOLD, MILDEW, BLACK SUBSTANCE. INSTD TO REMOVE, SAME AND HAVE ALL SURFACES, SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS MISSING THROUGH OUT PREP AREAS. INSTD TO PROVIDE SAME
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK IN BASEMENT DISCONNECTED. INSTD TO REPAIR SAME AND HAVE FULLY OPERATIONAL. TOP LOADING ICE CREAM MACHINE WITHOUT PROPER PLUMBING ABOVE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE UNIT. SHOWER IN BASEMENT. INSTD TO FULLY ENCLOSE WITH WALLS AND CEILING, DOOR OR REMOVE COMPLETELY FROM PREMISES. CONDENSOR LINE IN BASEMENT DRAINING INTO BUCKET WHICH IS CAUSING EXCESSIVE MOLD ON FLOOR AND WALLS AT SURROUNDING AREA. INSTD TO PROPERLY ROUTE DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK IN BASEMENT DISCONNECTED. INSTD TO REPAIR SAME AND HAVE FULLY OPERATIONAL. TOP LOADING ICE CREAM MACHINE WITHOUT PROPER PLUMBING ABOVE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE UNIT. SHOWER IN BASEMENT. INSTD TO FULLY ENCLOSE WITH WALLS AND CEILING, DOOR OR REMOVE COMPLETELY FROM PREMISES. CONDENSOR LINE IN BASEMENT DRAINING INTO BUCKET WHICH IS CAUSING EXCESSIVE MOLD ON FLOOR AND WALLS AT SURROUNDING AREA. INSTD TO PROPERLY ROUTE DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection