PAIRED Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN THE REAR DISHWASHING AREA OR AT THE FRONT SERVICE BAR. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK AT BOTH OF THE ABOVE MENTIONED AREAS. NO CITATION ISSUED AT THIS TIME.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ONSITE AT TIME OF INSPECTION. FOOD ESTABLISHMENT SHALL MAINTAIN A LOG CONTAINING A WRITTEN RECORD OF THE CONTROL MEASURES PERFORMED BY EXTERMINATORS OR OTHER PEST CONTROL BUSINESES ON THE PREMISES OF THE FOOD ESTABLISHMENT AND RECEIPTS AND REPORTS PREPARED BY THE EXTERMINATORS FOR THE CONTROL SERVICES.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO FAUCET OR WATER CONNECTION TO THE 3-COMPARTMENT SINK IN THE REAR. ALL FOOD ESTABLISHMENTS MANUALLY WASHING AND SANITIZING DISHES AND UTENTSIL SHALL PROVIDE A MINIMUN OF A (3) COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR, AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. INSTRUCTED TO HAVE 3-COMPARTMENT SINK INSTALLED IN THE KITCHEN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED AT THIS TIME

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND ONLY ONE WASHROOM ON PREMISES. MUST PROVIDE AN ADDITIONAL BATHROOM FOR BOTH MEN AND WOMAN AND SHALL BE ACCESSIBLE AT ALL TIMES FOR CUSTOMERS/EMPLOYEES IN FOOD ESTABLISHMENT. TOILET ROOMS SHALL BE COMPLETELY ENCLOSED AND SHALL HAVE TIGHT FITTING DOORS WITH SELF CLOSING DEVICES AND SHALL BE VENTED TO THE OUTSIDE AIR OR MECHANICALLY VENTILATED. SIGNS SHALLED BE PLACED IN ALL ROOMS, INCLUDING THOSE CONTAINING A URINAL OR WHATER CLOSET, DIRECTING EMPLOYEES TO WASH THEIR HANDS BEFORE RETURNING TO WORK. SERIOUS VIOLTION 7-38-030 NO CITATION ISSUED AT THIS TIME.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND ONLY ONE WASHROOM ON PREMISES. MUST PROVIDE AN ADDITIONAL BATHROOM FOR BOTH MEN AND WOMAN AND SHALL BE ACCESSIBLE AT ALL TIMES FOR CUSTOMERS/EMPLOYEES IN FOOD ESTABLISHMENT. TOILET ROOMS SHALL BE COMPLETELY ENCLOSED AND SHALL HAVE TIGHT FITTING DOORS WITH SELF CLOSING DEVICES AND SHALL BE VENTED TO THE OUTSIDE AIR OR MECHANICALLY VENTILATED. SIGNS SHALLED BE PLACED IN ALL ROOMS, INCLUDING THOSE CONTAINING A URINAL OR WHATER CLOSET, DIRECTING EMPLOYEES TO WASH THEIR HANDS BEFORE RETURNING TO WORK. SERIOUS VIOLTION 7-38-030 NO CITATION ISSUED AT THIS TIME.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.