FAIL
Risk 1 (High)
PABLO CASALS ELEMENTARY Fails Health Inspection - Chicago School
February 24, 2025
Canvass
License #24011
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT IMPROPER TEMPERATURE; NO HOT WATER AT 47.6F AND 41.3F IN THE GIRLS 1ST FLOOR WASHROOM. INSTRUCTED TO MAINTAIN THE MINIMUM HOT WATER TEMPERATURE TO LEAST 100.0F; REPAIR/ADJUST AND MAINTAIN. FACILITY ENGINEER IS LOOKING INTO THE ISSUE. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT IMPROPER TEMPERATURE; NO HOT WATER AT 47.6F AND 41.3F IN THE GIRLS 1ST FLOOR WASHROOM. INSTRUCTED TO MAINTAIN THE MINIMUM HOT WATER TEMPERATURE TO LEAST 100.0F; REPAIR/ADJUST AND MAINTAIN. FACILITY ENGINEER IS LOOKING INTO THE ISSUE. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection