⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

Owens, J Passes Health Inspection - Chicago School

Owens, J 12450 S State (1E&W), CHICAGO 60628 School
May 17, 2023 Canvass License #31071
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN TOILET ROOM OCCUIPIED BY THE FOOD HANDLERS, GIRLS AND BOYS' TOILET ROOM ON THE SECOND FLOOR. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN..
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN TOILET ROOM OCCUIPIED BY THE FOOD HANDLERS, GIRLS AND BOYS' TOILET ROOM ON THE SECOND FLOOR. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN..
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections