OWEN Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FREEZER @ 44.9*F AT THIS TIME, PRODUCT THAWING CHICKEN PATTI'S 24.6*F AT THIS TIME, INSTRUCTED TO REMOVE ALL FOOD FROM FREEZER TIL REPAIRED. DO NOT REFREEZE ANY FOOD ITEMS. COMPRESSOR NOT MAINTAINED. FREEZER TAGGED MUST BE ABLE TO MAINTAIN FOOD PRODUCT 0*F OR BELOW. FREEZER TAGGED AT THIS TIME. DO NOT USE.CRITICAL VIOLATION 7-38-005A.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN THE GIRLS 2ND FLOOR REST ROOM NORTH SIDE OF BUILDING. SOAP WAS REPLACED AT THIS TIME.SERIOUS VIOLATION 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN THE GIRLS 2ND FLOOR REST ROOM NORTH SIDE OF BUILDING. SOAP WAS REPLACED AT THIS TIME.SERIOUS VIOLATION 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.