OVER THE RAINBOW LEARNING CENTER INC Fails Health Inspection - Chicago Daycare (2 - 6 years)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. PREP AREA NOT ENCLOSED. MUST INSTALL BARRIER/ WALL AND SWING DOOR TO PROTECT FOOD AREA. SERIOUS VIOLATION 7-38-005A NO CITATION

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: front entry door not rodent proof at bottom center of door approx. 1/4 inch.Must repair serious violation 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER THAT OWNER STATED WILL SHARE WITH CHURCH. DUMPSTER AREA NOT MAINTAINED,( IE LIDS DAMAGED ON ONE SIDE OF CONTAINER. LIDS OPEN WITH TRASH INSIDE. MUST REPLACE LIDS AND KEEP LIDS CLOSED. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE PROOF OF ENROLLMENT INCLUDING PAYMENT FOR CITY OF CERTIFICATE COURSE. SERIOUS VIOLATION 7-38-012 NO CITATION.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE PROOF OF ENROLLMENT INCLUDING PAYMENT FOR CITY OF CERTIFICATE COURSE. SERIOUS VIOLATION 7-38-012 NO CITATION.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.