OVER RICE'N BREAD, CORP Passes Health Inspection - Chicago Restaurant

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PERSONAL CLEANLINESS - Comments: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.