OUTDOOR CAFE Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD AS LINER INSIDE ICE FOR CONSUMPTION CONTAINER IN FREEZER.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING FOR COFFEE FLAVORINGS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE TALL REACH-IN FREEZER DIRTY WITH ICE AND FOOD DEBRIS ACCUMULATION. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS THROUGHOUT KITCHEN, UNDER AND BEHIND ALL COOLERS, UNDER THE SINKS, SHELVING, WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES SUCH AS BAGS OF CEMENT, MUST BE REMOVED FROM THE FOOD PREP AREA AND ALL OTHER ITEMS STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS THROUGHOUT KITCHEN, UNDER AND BEHIND ALL COOLERS, UNDER THE SINKS, SHELVING, WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES SUCH AS BAGS OF CEMENT, MUST BE REMOVED FROM THE FOOD PREP AREA AND ALL OTHER ITEMS STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.