PASS
Risk 1 (High)
OUR LADY OF TEPEYAC ELEM. Passes Health Inspection - Chicago School
OUR LADY OF TEPEYAC ELEM.
(AKA: OUR LADY OF TEPEYAC SCHOOL)
2235 S ALBANY AVE BLDG, CHICAGO 60623
School
April 26, 2016
Canvass Re-Inspection
License #1878465
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN KITCHEN FOOD PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING IN THE TEACHER'S LOUNGE: INTERIOR OF THE MICROWAVE AND TABLE UNDERNEATH,AND THE INTERIORS OF THE CABINETS AND DRAWERS UNDERNEATH THE 2 COMPARTMENT SINK.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM CEILING AND RE-PAINT AREA IN GIRL'S WASHROOM ON FIRST FLOOR. CLEAN STAINS FROM WALLS ABOVE THE 3 COMPARTMENT SINK IN DISH WASHING AREA. REMOVE ALL CHIPPING PAINT FROM HEATING UNITS IN PRE-K 101 AND IN TEACHER'S LOUNGE AND RE-PAINT AREAS. REMOVE DUST BUILD-UP FROM HEATING VENT IN BOY'S WASHROOM ON LOWER LEVEL. REMOVE ALL CHIPPING PAINT AND RE-PAINT AREAS THROUGHOUT KITCHEN AREA WHERE PRESENT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN KITCHEN PREP AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(NO HOT RUNNING WATER). REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(NO HOT RUNNING WATER). REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection