Oscar Mayer Elementary Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE AT WASHBOWL INSIDE THE UNISEX WASHROOM FIRST FLOOR AT TEMP OF 80.1F.MEN'S WASHROOM AT REAR HALLWAY BY THE GYM AT TEMP OF 89.7F; GIRLS WASHROOM AT FIRST FLOOR ACROSS FROM KITCHEN AT TEMP OF 79.7F TO 87F. OBSERVED 3 GIRLS WASHING HANDS AT SECOND FLOOR GIRLS WASHROOM, WASHBOWL HOT WATER TEMP OF 81.3F. PRE-SCHOOL WASHROOM WATER TEMP OF 63.1F TO 64.7F INSTRUCTED ENGINEER AND MANAGER HOT WATER TEMPERATURE AT HANDWASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). NO CITATION WAS ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLES AT TWO DOOR REACH-IN FREZEER.REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,PROVIDE RAISED SHELVES

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ALL FAUCET IN PREP AREA ARE LEAKING,REPAIR ISSUE.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE COVER IS NEEDED AT GIRLS FIRST FLOOR WASHROOM ACCROSS THE LUNCH ROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES AT REAR STORAGE/STAFF LUNCH ROOM WITH HOLES ON FLOOR UNDER THE NORTH WINDOW BY STAFF TABLE.REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES AT REAR STORAGE/STAFF LUNCH ROOM WITH HOLES ON FLOOR UNDER THE NORTH WINDOW BY STAFF TABLE.REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.