OSAS AFRICAN RESTAURANT & CATERING SERVICES Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY CARDBOARDS,NEWS PAPERS ARE STORED ON SHELVES IN THE KITCHEN,FRONT COUNTER AND INSIDE THE COOLERS AND FREEZERS.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE REACH-IN COOLERS AND FREEZERS,CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN INSTRUCTED TO CLEAN.GRIMES BUILD-UP ON SHELVES THROUGHOUT THE KITCHEN AND FRONT COUNTER,INSTRUCTED TO CLEAN/PAINT SAID SHELVES

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE REACH-IN COOLERS AND FREEZERS,CLEAN AND MAINTAIN. BURNED FOOD INSIDE THE OVEN INSTRUCTED TO CLEAN.GRIMES BUILD-UP ON SHELVES THROUGHOUT THE KITCHEN AND FRONT COUNTER,INSTRUCTED TO CLEAN/PAINT SAID SHELVES

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.